bay leaf, egg, parsley, garlic, nutmeg & venison recipes

4 recipes

Page 1

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: venison, bay leaf, egg, parsley, garlic, nutmeg, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: venison, bay leaf, egg, parsley, garlic, nutmeg, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion

Venison Fillet with Risotto

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Ingredients: venison, bay leaf, egg, parsley, garlic, nutmeg, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, bay leaf, egg, parsley, garlic, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion