bay leaf, egg, parsley, garlic, vegetable oil & juniper berry recipes
4 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: vegetable oil, bay leaf, juniper berry, egg, parsley, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, allspice, celeriac, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: vegetable oil, bay leaf, juniper berry, egg, parsley, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, tomato paste, thyme, onion, pearl onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: vegetable oil, bay leaf, juniper berry, egg, parsley, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, sherry, parsnip, thyme, onion, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: vegetable oil, bay leaf, juniper berry, egg, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg