bay leaf, egg, parsley, garlic, white wine & cayenne recipes
5 recipes
Page 1
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: white wine, bay leaf, egg, parsley, garlic, cayenne, canadian bacon, butter, english muffin, lemon, peppercorn, shallot, extra virgin olive oil, rosemary, white wine vinegar, distilled white vinegar, potato
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: white wine, bay leaf, egg, parsley, garlic, cayenne, whitefish, shrimp, seafood stock, baguette, lemon, olive oil, tomato, leek, fennel seed, saffron, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, olive oil, tomato paste, thyme, onion, nutmeg
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, garlic, cayenne, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, saffron, thyme, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, bay leaf, egg, parsley, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, tomato, thyme, onion