bay leaf, egg, parsley, heavy cream & brandy recipes

3 recipes

Page 1

French Chicken Fricassee with Root Vegetables

justalittlebitofbacon.com

Ingredients: heavy cream, brandy, bay leaf, egg, parsley, chicken stock, boneless skinless chicken thighs, egg noodle, butter, white wine, carrot, olive oil, parsnip, thyme, onion, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, brandy, bay leaf, egg, parsley, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, brandy, bay leaf, egg, parsley, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, basil, carrot, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg