bay leaf, egg, parsley, lemon, olive oil & cayenne recipes
5 recipes
Page 1
Mock Turtle Soup
food.com
Ingredients: lemon, bay leaf, egg, parsley, olive oil, cayenne, chicken broth, ground beef, ghee, flour, celery, red wine vinegar, bell pepper, onion, canned tomato, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, bay leaf, egg, parsley, olive oil, cayenne, whitefish, shrimp, seafood stock, baguette, white wine, tomato, leek, fennel seed, saffron, onion, garlic
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: lemon, bay leaf, egg, parsley, olive oil, cayenne, ground lamb, beef broth, flour, milk, bread, red onion, marjoram, fresh mint, canned whole tomato, tomato paste, cinnamon, garlic, nutmeg
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: lemon, bay leaf, egg, parsley, olive oil, cayenne, prawns, bread crumbs, flour, milk, butter, white pepper, smoked paprika, cornstarch, tomato, cilantro, onion, garlic, nutmeg, sunflower oil
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, bay leaf, egg, parsley, olive oil, cayenne, lobster tail, lobster stock, bread, celery, white wine, carrot, dijon mustard, white pepper, white beans, tomato paste, tomato, saffron, thyme, onion, garlic