bay leaf, egg, parsley, lemon, parmesan & ricotta recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, lemon, bay leaf, egg, parsley, canned anchovy, sourdough bread, zucchini, eggplant, extra virgin olive oil, chive, basil, capers, bell pepper, garlic, chili flake
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, ricotta, lemon, bay leaf, egg, parsley, ground beef, ground pork, spaghetti, milk, soy sauce, panko, extra virgin olive oil, white miso, canned whole tomato, tomato paste, fennel seed, star anise, chile pepper, garlic, nutmeg