bay leaf, egg, parsley, red wine, tomato paste & clove recipes
3 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: red wine, bay leaf, egg, parsley, clove, tomato paste, beef shoulder, parmesan, flour, milk, butter, celery, yeast, carrot, juniper berry, olive oil, onion, canned tomato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, parsley, clove, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, parsley, clove, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, gin, mustard seed, thyme, onion, garlic, nutmeg