bay leaf, egg, parsley, red wine, tomato paste & creme fraiche recipes
2 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: creme fraiche, red wine, bay leaf, egg, parsley, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, celeriac, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, red wine, bay leaf, egg, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, thyme, onion, nutmeg