bay leaf, egg, parsley, rosemary & juniper berry recipes

4 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: rosemary, bay leaf, juniper berry, egg, parsley, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, red wine, carrot, vegetable oil, olive oil, tomato paste, thyme, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

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Ingredients: rosemary, bay leaf, juniper berry, egg, parsley, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: rosemary, bay leaf, juniper berry, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, carrot, celeriac, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: rosemary, bay leaf, juniper berry, egg, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg