bay leaf, egg, parsley, rosemary & sage recipes
5 recipes
Page 1
Beef Tenderloin with Herb Salt Crust
marthastewart.com
Ingredients: rosemary, bay leaf, egg, parsley, sage, beef steak, flour, butter, extra virgin olive oil, thyme, garlic
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: rosemary, bay leaf, egg, parsley, sage, flour, milk, butter, chestnut, celery, white wine, baking powder, extra virgin olive oil, dried apricot, cornmeal, cornbread, onion, sugar
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: rosemary, bay leaf, egg, parsley, sage, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, bread, butter, celery, white wine, shallot, thyme, onion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: rosemary, bay leaf, egg, parsley, sage, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, red wine, carrot, saffron, onion, sugar, vegetable broth, nutmeg
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: rosemary, bay leaf, egg, parsley, sage, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, shallot, kale, basil, carrot, olive oil, oregano, thyme, onion, garlic