bay leaf, egg, parsley, tomato & baguette recipes

2 recipes

Page 1

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: baguette, bay leaf, egg, parsley, tomato, whitefish, shrimp, seafood stock, lemon, white wine, olive oil, leek, fennel seed, saffron, onion, garlic, cayenne

French Fish Soup

eatsmarter.com

Ingredients: baguette, bay leaf, egg, parsley, tomato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, orange, vegetable oil, anise liqueur, olive oil, sage, saffron, thyme, onion, chile pepper, potato, garlic, vegetable broth