bay leaf, egg, parsley, tomato paste & juniper berry recipes
7 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: bay leaf, juniper berry, egg, parsley, tomato paste, beef shoulder, parmesan, flour, milk, butter, celery, yeast, red wine, carrot, olive oil, clove, onion, canned tomato
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, parsley, tomato paste, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, pastry flour, paprika, red wine, button mushroom, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, parsley, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, olive oil, thyme, onion, potato, mustard
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, parsley, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, allspice, celeriac, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, parsley, tomato paste, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, parsley, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg