bay leaf, egg, parsley & venison recipes
7 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: venison, bay leaf, egg, parsley, bacon, flour, butter, beer, rosemary, red wine, carrot, olive oil, pumpkin, onion, canned tomato
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, bay leaf, egg, parsley, chicken stock, bacon, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, bay leaf, egg, parsley, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, bay leaf, egg, parsley, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, bay leaf, egg, parsley, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, bay leaf, egg, parsley, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, bay leaf, egg, parsley, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg