bay leaf, egg, pastry flour & vinegar recipes

8 recipes

Page 1

Warm Lentils with Sausage and Spaetzle

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Ingredients: pastry flour, bay leaf, egg, vinegar, hot dog, butter, red wine, carrot, lentils, onion, sugar

Mashed Potatoes with Poached Eggs

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Ingredients: pastry flour, bay leaf, egg, vinegar, bacon, milk, vegetable oil, parsley, potato, sugar, nutmeg

Smarter Fish Cakes

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Ingredients: pastry flour, bay leaf, egg, vinegar, pollock, bread, lemon, cucumber, parsley, onion, potato, corn oil, vegetable broth

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, bay leaf, egg, vinegar, beef broth, pork neck, rye bread, butter, marjoram, red wine, carrot, clove, leek, onion, nutmeg

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, bay leaf, egg, vinegar, perch, milk, butter, chestnut, white wine, shallot, cabbage, vegetable oil, parsley, olive oil, potato, nutmeg

Sauerbraten with Spaetzle

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Ingredients: pastry flour, bay leaf, egg, vinegar, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, carrot, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, egg, vinegar, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, clove, cornstarch, leek, parsnip, onion, potato, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, egg, vinegar, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, tomato paste, mustard seed, thyme, onion, potato, sugar, nutmeg