bay leaf, egg, peppercorn, nutmeg & celeriac recipes
7 recipes
Page 1
Pancake Beef Soup
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Ingredients: peppercorn, bay leaf, egg, celeriac, nutmeg, beef stew meat, ghee, milk, pastry flour, carrot, parsley, clove, leek, onion
Beef Broth with Ravioli
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Ingredients: peppercorn, bay leaf, egg, celeriac, nutmeg, ground sausage, beef short ribs, milk, bread, butter, pastry flour, carrot, vegetable oil, parsley, leek, onion, chervil
Root Meat on Mecklenburg-Art
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Ingredients: peppercorn, bay leaf, egg, celeriac, nutmeg, brisket, heavy cream, milk, butter, pastry flour, horseradish, baby carrot, cabbage, raisins, allspice, leek, parsnip
Horseradish Soup with Oxtail Roll
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Ingredients: peppercorn, bay leaf, egg, celeriac, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, pastry flour, horseradish, carrot, parsley, clove, leek, onion
Lentils Soup with Spaetzle
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Ingredients: peppercorn, bay leaf, egg, celeriac, nutmeg, pancetta, buttermilk, heavy cream, quark, pastry flour, balsamic vinegar, marjoram, carrot, parsley, lentils, onion, garlic, vegetable broth
Venison Goulash with Dumplings
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Ingredients: peppercorn, bay leaf, egg, celeriac, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, tomato paste, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: peppercorn, bay leaf, egg, celeriac, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth