bay leaf, egg, potato & canned anchovy recipes
5 recipes
Page 1
Veal Meatballs in Caper-Mustard Sauce
eatsmarter.com
Ingredients: canned anchovy, bay leaf, egg, potato, ground beef, beef broth, heavy cream, bread, butter, pastry flour, lemon, marjoram, allspice, capers, onion, mustard
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, bay leaf, egg, potato, beef steak, beef stock, bread crumbs, parmesan, basil, raisins, red wine, carrot, parsley, olive oil, onion, garlic
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, bay leaf, egg, potato, ground beef, heavy cream, flour, milk, bread, butter, lemon, white wine, shallot, vegetable oil, clove, capers, sugar, mustard
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, bay leaf, egg, potato, whole chicken, celery, white wine, shallot, carrot, vegetable oil, peas, olive oil, capers, thyme, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, bay leaf, egg, potato, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, parsley, olive oil, capers, spinach, thyme, watercress, onion, pickle, garlic, tarragon, chervil