bay leaf, egg, red wine, celery & bread recipes
7 recipes
Page 1
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: bread, celery, red wine, bay leaf, egg, bacon, rabbit, heavy cream, milk, peppercorn, baby carrot, carrot, vegetable oil, juniper berry, thyme, onion, pearl onion, nutmeg, wild mushroom
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: bread, celery, red wine, bay leaf, egg, beef stew meat, beef broth, ghee, pastry flour, peppercorn, carrot, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, celery, red wine, bay leaf, egg, lamb stock, leg of lamb, butter, currant jelly, shallot, orange, rosemary, carrot, vegetable oil, juniper berry, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, celery, red wine, bay leaf, egg, chicken stock, venison, milk, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Turtle Soup
louisianacookin.com
Ingredients: bread, celery, red wine, bay leaf, egg, chicken stock, turtle meat, flour, cumin, lemon, paprika, basil, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, celery, red wine, bay leaf, egg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, celery, red wine, bay leaf, egg, chicken stock, venison, heavy cream, milk, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg