bay leaf, egg, red wine, garlic & celeriac recipes
7 recipes
Page 1
Poached Eggs with Vegetables and Red Wine Sauce
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, garlic, bread, basil, carrot, olive oil, clove, leek, vinegar, vegetable broth
Fried Celery Root with Red Onion Jam
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Ingredients: red wine, bay leaf, egg, celeriac, garlic, walnut, bread crumbs, butter, pastry flour, lemon, red onion, balsamic vinegar, brown sugar, rosemary, olive oil, thyme
Braised Veal Breast with Stuffing
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Ingredients: red wine, bay leaf, egg, celeriac, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, parsley, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Polish-style Stuffed Veal
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Ingredients: red wine, bay leaf, egg, celeriac, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, parsley, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: red wine, bay leaf, egg, celeriac, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison Goulash with Dumplings
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Ingredients: red wine, bay leaf, egg, celeriac, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, parsley, tomato paste, onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: red wine, bay leaf, egg, celeriac, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg