bay leaf, egg, red wine, rosemary & beef broth recipes
2 recipes
Page 1
Jägerschnitzel
germanfoods.org
Ingredients: beef broth, rosemary, red wine, bay leaf, egg, pork loin, bread crumbs, flour, butter, marjoram, vegetable oil, tomato, thyme, onion, wild mushroom
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: beef broth, rosemary, red wine, bay leaf, egg, pork shoulder, bread crumbs, ghee, milk, bread, butter, paprika, parsley, button mushroom, tomato, thyme, onion, garlic, nutmeg