bay leaf, egg, red wine, rosemary & currant jelly recipes
4 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: currant jelly, rosemary, red wine, bay leaf, egg, demi-glace, venison, ghee, flour, milk, butter, peppercorn, spaghetti squash, red wine vinegar, juniper berry, thyme
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, rosemary, red wine, bay leaf, egg, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, carrot, vegetable oil, juniper berry, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, rosemary, red wine, bay leaf, egg, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, rosemary, red wine, bay leaf, egg, beef stew meat, bacon, beef stock, butter, pastry flour, red cabbage, apple, cucumber, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg