bay leaf, egg, red wine, rosemary & tomato sauce recipes
3 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: tomato sauce, rosemary, red wine, bay leaf, egg, beef steak, parmesan, flour, carrot, olive oil, leek, oregano, garlic
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: tomato sauce, rosemary, red wine, bay leaf, egg, ground beef, chicken stock, bread crumbs, parmesan, flour, butter, white wine, peas, olive oil, tomato, saffron, onion, risotto rice, garlic, sunflower oil
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: tomato sauce, rosemary, red wine, bay leaf, egg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, carrot, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg