bay leaf, egg, red wine, sugar & beef stew meat recipes
3 recipes
Page 1
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: beef stew meat, red wine, bay leaf, egg, sugar, beef broth, ghee, bread, pastry flour, celery, peppercorn, carrot, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, red wine, bay leaf, egg, sugar, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, clove, cornstarch, leek, vinegar, parsnip, onion, potato
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, red wine, bay leaf, egg, sugar, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, nutmeg