bay leaf, egg, red wine, sugar & ghee recipes

4 recipes

Page 1

Roast Goose with Red Cabbage

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Ingredients: ghee, red wine, bay leaf, egg, sugar, goose, bacon, butter, chestnut, red cabbage, apple, red wine vinegar, marjoram, rosemary, clove, onion

Sauerbraten with Spaetzle

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Ingredients: ghee, red wine, bay leaf, egg, sugar, beef stew meat, beef broth, bread, pastry flour, celery, peppercorn, carrot, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: ghee, red wine, bay leaf, egg, sugar, beef stew meat, lard, beef broth, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, clove, cornstarch, leek, vinegar, parsnip, onion, potato

Roast Goose with apples and red cabbage

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Ingredients: ghee, red wine, bay leaf, egg, sugar, goose, chicken stock, bacon, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, parsley, clove, cornstarch, thyme, onion, garlic, nutmeg