bay leaf, egg, sugar, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, sugar, lamb loin, pistachio, red wine vinegar, beetroot, spinach, mint, chinese five spice
Bay-roasted pears with grappa and almond crema
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, sugar, almond, milk, butter, cream, grappa, pear, amaretto
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, sugar, heavy cream, flour, pie crust, butter, shallot, carrot, celeriac, parsley, parsnip, thyme, scallion
Halal Guys-Inspired Chicken and Rice with Fried Egg
crecipe.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, sugar, chicken broth, chicken breast, greek yogurt, butter, pita, cumin, iceberg, ginger root, long-grain white rice, mayonnaise, parsley, tomato, coriander powder, distilled white vinegar, cilantro, turmeric, garlic, chili flake
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, sugar, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, parsley, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, potato, garlic
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, sugar, prosciutto, parmesan, buttermilk, flour, butter, dill, peppercorn, baking powder, zucchini, coriander, rosemary, cornmeal, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, garlic, baking soda