bay leaf, egg, sugar, onion & pastry flour recipes
12 recipes
Page 1
Warm Lentils with Sausage and Spaetzle
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, hot dog, butter, red wine, carrot, vinegar, lentils
Potato Pasta with Sauerkraut
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, bacon, ghee, sauerkraut, juniper berry, potato, vegetable broth
Italian Meatloaf with Filling
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, ground beef, bread crumbs, parmesan, carrot, parsley, olive oil, canned tomato, garlic
Wiener Schnitzels with Potato Salad
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, veal cutlet, beef broth, bread crumbs, ghee, butter, lemon, red wine vinegar, vegetable oil, sweet potato, mustard, scallion
Beet Soup with Sauerkraut Filled Dumplings
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, lard, bacon, semolina flour, sauerkraut, celery, white wine, apple, carrot, vegetable oil, parsley, beetroot, vegetable broth
Sauerkraut Cake with Bell Peppers
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, bacon, heavy cream, butter, sauerkraut, yeast, white wine, apple, marjoram, juniper berry, olive oil, bell pepper, vegetable broth
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, carrot, vegetable oil, button mushroom, wild rice, thyme
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, olive oil, tomato paste, tomato, thyme, garlic, vegetable broth, cayenne, white rice
Roast Pork with Sauerkraut
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, bacon, pork belly, beef broth, beef stock, ghee, sauerkraut, lemon, yeast, white wine, apple, vegetable oil, juniper berry, kirsch, apple jelly, cayenne
Sauerbraten with Spaetzle
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, carrot, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, clove, cornstarch, leek, vinegar, parsnip, potato
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, bay leaf, egg, onion, sugar, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, nutmeg