bay leaf, egg, sugar, shallot & nutmeg recipes
6 recipes
Page 1
Mixed Vegetables with Hollandaise Sauce
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Ingredients: shallot, bay leaf, egg, sugar, nutmeg, butter, lemon, white wine, cabbage, carrot, juniper berry, belgian endive, olive oil, brussels sprout
Perch with Potato Crust, Carrots and Beer Sauce
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Ingredients: shallot, bay leaf, egg, sugar, nutmeg, perch, fish stock, heavy cream, butter, beer, peppercorn, white wine, carrot, thyme, dry vermouth, potato, garlic
Venison Fillet with Risotto
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Ingredients: shallot, bay leaf, egg, sugar, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, onion, risotto rice, garlic, vegetable broth
Goose Legs with Apple Sauce and Dumplings
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Ingredients: shallot, bay leaf, egg, sugar, nutmeg, goose, goose fat, bread crumbs, milk, bread, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, juniper berry, vanilla, parsley, clove, cinnamon, apple juice, onion, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: shallot, bay leaf, egg, sugar, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, allspice, parsley, clove, cinnamon, vinegar, onion, garlic
Roast Goose with apples and red cabbage
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Ingredients: shallot, bay leaf, egg, sugar, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, parsley, clove, cornstarch, thyme, onion, garlic