bay leaf, egg, sugar, thyme & tomato recipes

8 recipes

Page 1

Our Favorite Lasagna

food.com

Ingredients: bay leaf, egg, tomato, thyme, sugar, ground beef, ricotta, lasagna, mozzarella, tomato paste, oregano, onion, seasoned salt, chili flake

Roasted Eggplant Lasagna with Thyme

simplyorganic.com

Ingredients: bay leaf, egg, tomato, thyme, sugar, parmesan, ricotta, mozzarella, eggplant, extra virgin olive oil, garlic powder, basil, canned whole tomato, parsley, tomato paste, onion, garlic, chili flake

Tomato Soup with Cheese Dumplings

eatsmarter.com

Ingredients: bay leaf, egg, tomato, thyme, sugar, white sausage, beef broth, bread crumbs, parmesan, ricotta, pastry flour, celery, peppercorn, cherry tomato, shallot, rosemary, basil, olive oil

Herb and pine nut pie with tomato coulis

womensweeklyfood.com.au

Ingredients: bay leaf, egg, tomato, thyme, sugar, pine nut, bread crumbs, parmesan, flour, gruyere, butter, peppercorn, sesame seed, chive, basil, olive oil, tomato paste, leek, spinach, onion

Aubergine and lamb pasticcio

olivemagazine.com

Ingredients: bay leaf, egg, tomato, thyme, sugar, lamb stock, ground lamb, parmesan, flour, milk, spiral pasta, butter, feta, eggplant, red wine, allspice, olive oil, cinnamon, garlic, nutmeg

Tomato Soup with Deep-Fried Rice Balls

eatsmarter.com

Ingredients: bay leaf, egg, tomato, thyme, sugar, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, olive oil, tomato paste, onion, garlic, vegetable broth, cayenne, white rice

Rachael's Veal Parmigiana

rachaelrayshow.com

Ingredients: bay leaf, egg, tomato, thyme, sugar, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, extra virgin olive oil, white pepper, parsley, sage, oregano, onion, safflower oil, garlic

Roast chicken with waffles

bbc.co.uk

Ingredients: bay leaf, egg, tomato, thyme, sugar, chicken stock, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, parsley, button mushroom, garlic, canola oil