bay leaf, egg, sugar, vinegar & pastry flour recipes

5 recipes

Page 1

Warm Lentils with Sausage and Spaetzle

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Ingredients: pastry flour, bay leaf, egg, vinegar, sugar, hot dog, butter, red wine, carrot, lentils, onion

Mashed Potatoes with Poached Eggs

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Ingredients: pastry flour, bay leaf, egg, vinegar, sugar, bacon, milk, vegetable oil, parsley, potato, nutmeg

Sauerbraten with Spaetzle

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Ingredients: pastry flour, bay leaf, egg, vinegar, sugar, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, carrot, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, parsnip, onion

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, egg, vinegar, sugar, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, clove, cornstarch, leek, parsnip, onion, potato

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, egg, vinegar, sugar, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, tomato paste, mustard seed, thyme, onion, potato, nutmeg