bay leaf, egg, thyme, cream & chicken livers recipes
2 recipes
Page 1
Chicken liver and pork terrine ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken livers, cream, bay leaf, egg, thyme, pork shoulder, chicken stock, bacon, pistachio, butter, brandy, all-purpose seasoning, onion, garlic, nutmeg
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, cream, bay leaf, egg, thyme, bacon, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, parsley, garlic