bay leaf, egg, thyme, cream & pork fillet recipes
2 recipes
Page 1
Pate Grand-Mere
yummly.co.uk
Ingredients: pork fillet, cream, bay leaf, egg, thyme, pork shoulder, fatback, bacon, pork liver, pistachio, milk, bread, butter, shallot, brandy, curing salt, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: pork fillet, cream, bay leaf, egg, thyme, bacon, chicken livers, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, parsley, garlic