bay leaf, egg, thyme, cream & saffron recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: cream, bay leaf, egg, saffron, thyme, mussel, fish stock, flour, butter, white wine, parsley, onion, garlic
Filets de Sole Baumaniere
crecipe.com
Ingredients: cream, bay leaf, egg, saffron, thyme, shrimp, chicken stock, mussel, sole, butter, white wine, brandy, dry vermouth, cayenne