bay leaf, egg, thyme, cream & white wine vinegar recipes
3 recipes
Page 1
Hot And Smoky: Grilled Artichokes With Pine Nut Purée
foodrepublic.com
Ingredients: cream, white wine vinegar, bay leaf, egg, thyme, pine nut, lemon, peppercorn, white wine, artichoke, olive oil
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, white wine vinegar, bay leaf, egg, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, shallot, brandy, four spices, parsley, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: cream, white wine vinegar, bay leaf, egg, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, vegetable oil, juniper berry, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg