bay leaf, egg, thyme & duck recipes
5 recipes
Page 1
Duck broth with peas and Spätzle
gourmettraveller.com.au
Ingredients: duck, bay leaf, egg, thyme, flour, butter, celery, carrot, peas, cinnamon, onion, garlic, nutmeg
Italian Wedding Soup with Duck Meatballs
lacrema.com
Ingredients: duck, bay leaf, egg, thyme, pork butt, parmesan, short-cut pasta, panko, celery, kale, red wine, vegetable oil, parsley, maitake, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, bay leaf, egg, thyme, chicken stock, parmesan, pecorino, flour, white wine, carrot, parsley, tomato paste, sage, porcini, onion, potato, garlic, nutmeg
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, bay leaf, egg, thyme, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, celeriac, olive oil, orange juice, capers, onion, garlic
Roasted game bird pie
jamieoliver.com
Ingredients: duck, bay leaf, egg, thyme, pheasant, whole chicken, quail, chicken stock, bacon, grouse, beef suet, flour, butter, celery, red onion, rosemary, carrot, juniper berry, olive oil, leek, potato, cider