bay leaf, egg, thyme, lemon, parsley & worcestershire recipes
4 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, lemon, bay leaf, egg, parsley, thyme, ground beef, beef broth, flour, butter, celery, hot sauce, tomato paste, sherry, onion, garlic
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, lemon, bay leaf, egg, parsley, thyme, chicken broth, ground beef, beef broth, flour, butter, ketchup, celery, hot sauce, tomato paste, sherry, onion, garlic
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, lemon, bay leaf, egg, parsley, thyme, deli ham, beef stock, flour, butter, rusks, paprika, red wine, button mushroom, tomato paste, tomato, vinegar, onion, garlic, scallion, cayenne
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: worcestershire, lemon, bay leaf, egg, parsley, thyme, corned beef, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, carrot, vegetable oil, sriracha, dijon mustard, celeriac, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway