bay leaf, egg, thyme, nutmeg, onion & beef stock recipes
5 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, bay leaf, egg, thyme, onion, nutmeg, venison, butter, currant jelly, celery, red wine, carrot, juniper berry, baking chocolate, potato, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, bay leaf, egg, thyme, onion, nutmeg, oxtail, semolina flour, bread, butter, red wine, carrot, dijon mustard, white pepper, celeriac, tomato paste, asparagus, canola oil
Turkey Meatloaf and Gravy
allrecipes.com
Ingredients: beef stock, bay leaf, egg, thyme, onion, nutmeg, ground turkey, chicken stock, chicken sausage, bread crumbs, half and half, butter, ketchup, cumin, celery, shallot, carrot, tomato, bell pepper, garlic, scallion, cayenne
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stock, bay leaf, egg, thyme, onion, nutmeg, beef stew meat, bacon, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, bay leaf, egg, thyme, onion, nutmeg, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, parsnip, garlic, vegetable broth