bay leaf, egg, thyme, pastry flour & tomato paste recipes
8 recipes
Page 1
Tuna Pizza
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Ingredients: pastry flour, bay leaf, egg, tomato paste, thyme, canned tuna, quark, feta, green olives, basil, olive oil, oregano, black olives, onion, canned tomato, garlic
Hearty Pie with Steak and Kidney
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Ingredients: pastry flour, bay leaf, egg, tomato paste, thyme, beef kidneys, worcestershire, beef steak, beef broth, ghee, milk, puff pastry, beer, oyster mushroom, pumpkin, onion, garlic
Beef and Kidney Pot Pies
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Ingredients: pastry flour, bay leaf, egg, tomato paste, thyme, beef kidneys, worcestershire, beef steak, beef stock, ghee, milk, puff pastry, beer, pumpkin, onion, chestnut mushroom, garlic
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, bay leaf, egg, tomato paste, thyme, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, parsley, onion, potato, garlic, nutmeg
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, bay leaf, egg, tomato paste, thyme, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, olive oil, tomato, onion, sugar, garlic, vegetable broth, cayenne, white rice
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, bay leaf, egg, tomato paste, thyme, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, sage, leek, onion, potato, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, bay leaf, egg, tomato paste, thyme, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, vinegar, mustard seed, onion, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, bay leaf, egg, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg