bay leaf, egg, thyme, shallot & brandy recipes
5 recipes
Page 1
Pate Grand-Mere
yummly.co.uk
Ingredients: shallot, brandy, bay leaf, egg, thyme, pork shoulder, fatback, bacon, pork liver, pork fillet, pistachio, milk, bread, butter, cream, curing salt, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: shallot, brandy, bay leaf, egg, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, white wine, four spices, white wine vinegar, parsley, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, brandy, bay leaf, egg, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, carrot, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, brandy, bay leaf, egg, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, carrot, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, brandy, bay leaf, egg, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne