bay leaf, egg, thyme, shallot & capers recipes

2 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: shallot, bay leaf, egg, capers, thyme, duck, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, celeriac, olive oil, orange juice, onion, garlic

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: shallot, bay leaf, egg, capers, thyme, whole chicken, canned anchovy, celery, white wine, carrot, vegetable oil, peas, olive oil, potato, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom