bay leaf, egg, tomato paste, celery, red wine & nutmeg recipes
7 recipes
Page 1
Moussaka
mygourmetconnection.com
Ingredients: celery, red wine, bay leaf, egg, tomato paste, nutmeg, ground lamb, parmesan, flour, milk, butter, eggplant, allspice, parsley, olive oil, cinnamon, oregano, onion, canned tomato, garlic
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: celery, red wine, bay leaf, egg, tomato paste, nutmeg, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, milk, fontina, butter, carrot, olive oil, onion, canned tomato, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: celery, red wine, bay leaf, egg, tomato paste, nutmeg, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, butter, allspice, parsley, olive oil, cinnamon, tomato, oregano, onion, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, tomato paste, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, parsley, thyme, onion, pearl onion, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, tomato paste, nutmeg, chicken stock, venison, almond, bread crumbs, butter, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, tomato paste, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, tomato paste, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic