bay leaf, egg, tomato paste, celery, red wine & peppercorn recipes
4 recipes
Page 1
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, egg, tomato paste, beef stew meat, beef broth, ghee, bread, pastry flour, carrot, juniper berry, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, onion, sugar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, egg, tomato paste, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, egg, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, egg, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg