bay leaf, egg, white wine, bread & leek recipes

5 recipes

Page 1

Game Meat Patties with Mashed Root Veg

eatsmarter.com

Ingredients: bread, white wine, bay leaf, egg, leek, beef stock, elk, ghee, milk, butter, cabbage, raisins, allspice, celeriac, tomato paste, potato, mustard, vegetable broth, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: bread, white wine, bay leaf, egg, leek, moose meat, beef broth, ghee, milk, butter, brown mustard, cabbage, raisins, allspice, celeriac, tomato paste, potato, vegetable broth, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, white wine, bay leaf, egg, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, white wine, bay leaf, egg, leek, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread, white wine, bay leaf, egg, leek, perch, bread crumbs, heavy cream, milk, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg