bay leaf, egg, white wine, bread crumbs & pork fillet recipes
2 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: pork fillet, bread crumbs, white wine, bay leaf, egg, bacon, chicken livers, foie gras, baguette, butter, cream, peppercorn, shallot, brandy, four spices, white wine vinegar, parsley, thyme, garlic
Pork, Lamb and Sausage Fondue
eatsmarter.com
Ingredients: pork fillet, bread crumbs, white wine, bay leaf, egg, fresh sausage, debrecener, beef broth, boneless lamb, buttermilk, heavy cream, creme fraiche, cream cheese, peppercorn, parsley, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard