bay leaf, egg, white wine, button mushroom & pastry flour recipes

4 recipes

Page 1

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: pastry flour, white wine, bay leaf, egg, button mushroom, bacon, ghee, butter, sauerkraut, dill, vegetable oil, juniper berry, clove, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: pastry flour, white wine, bay leaf, egg, button mushroom, bacon, ghee, butter, sauerkraut, vegetable oil, juniper berry, clove, thyme, onion

Salmon Pate En Croute

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Ingredients: pastry flour, white wine, bay leaf, egg, button mushroom, salmon, smoked salmon, milk, bread, butter, creme fraiche, lemon, yeast, dill, peppercorn, dry vermouth

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, white wine, bay leaf, egg, button mushroom, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, shallot, carrot, vegetable oil, wild rice, thyme, onion, sugar