bay leaf, egg, white wine, chicken stock & dijon mustard recipes
2 recipes
Page 1
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, white wine, bay leaf, dijon mustard, egg, chicken breast, heavy cream, flour, puff pastry, butter, celery, extra virgin olive oil, button mushroom, sage, parsnip, new potato, onion
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, white wine, bay leaf, dijon mustard, egg, duck, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, celeriac, olive oil, orange juice, capers, thyme, onion, garlic