bay leaf, egg, white wine, cream & chicken livers recipes
1 recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, cream, white wine, bay leaf, egg, bacon, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, shallot, brandy, four spices, white wine vinegar, parsley, thyme, garlic