5 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Truffle-scented Crab in Puff Pastry
oregonlive.com
Mousseline of Redfish Nantua
greatchefs.com
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com