bay leaf, egg, white wine, flour & sage recipes
5 recipes
Page 1
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: flour, white wine, bay leaf, egg, sage, chicken stock, chicken breast, heavy cream, puff pastry, butter, celery, extra virgin olive oil, dijon mustard, button mushroom, parsnip, new potato, onion
Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It
cookist.com
Ingredients: flour, white wine, bay leaf, egg, sage, ground beef, ground pork, butter, cream, celery, tomato sauce, carrot, olive oil, clove, onion, sugar, garlic
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: flour, white wine, bay leaf, egg, sage, milk, butter, chestnut, celery, baking powder, extra virgin olive oil, dried apricot, rosemary, cornmeal, parsley, cornbread, onion, sugar
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: flour, white wine, bay leaf, egg, sage, duck, chicken stock, parmesan, pecorino, carrot, parsley, tomato paste, porcini, thyme, onion, potato, garlic, nutmeg
Oven-Fried Chicken with Sweet Onion-Mushroom Gravy
bettycrocker.com
Ingredients: flour, white wine, bay leaf, egg, sage, chicken broth, chicken breast, boneless skinless chicken thighs, buttermilk, butter, paprika, brown sugar, baking powder, vegetable oil, dijon mustard, molasses, button mushroom, onion, garlic, baking soda