bay leaf, egg, white wine, nutmeg & fish stock recipes
2 recipes
Page 1
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, white wine, bay leaf, egg, nutmeg, perch, heavy cream, butter, beer, peppercorn, shallot, carrot, thyme, dry vermouth, potato, sugar, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, bay leaf, egg, nutmeg, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne