bay leaf, egg, white wine, olive oil & mayonnaise recipes

6 recipes

Page 1

Veal with Capers and Tuna Sauce (Vitello Tonnato)

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Ingredients: white wine, bay leaf, egg, mayonnaise, olive oil, veal steak, canned anchovy, canned tuna, lemon, peppercorn, carrot, capers, leek

Vitello Tonnato

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Ingredients: white wine, bay leaf, egg, mayonnaise, olive oil, canned anchovy, canned tuna, veal shank, celery, lemon, carrot, capers, leek, vegetable broth

Vitello Tonnato (Veal with Capers and Tuna Sauce)

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Ingredients: white wine, bay leaf, egg, mayonnaise, olive oil, veal steak, canned anchovy, canned tuna, lemon, peppercorn, carrot, capers, leek, vegetable broth

Poached Veal with Tuna Sauce, Capers and Lemon

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Ingredients: white wine, bay leaf, egg, mayonnaise, olive oil, veal steak, canned anchovy, canned tuna, lemon, peppercorn, carrot, capers, leek, vegetable broth

Vitello Tonnato in Parmesan Cups

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Ingredients: white wine, bay leaf, egg, mayonnaise, olive oil, veal steak, canned anchovy, canned tuna, parmesan, lemon, peppercorn, carrot, leek, cress, corn oil, vegetable broth

Turkey Breast with Tuna Sauce (Turkey Tonnato)

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Ingredients: white wine, bay leaf, egg, mayonnaise, olive oil, chicken broth, turkey breast, canned anchovy, canned tuna, celery, lemon, peppercorn, carrot, parsley, capers, leek