bay leaf, egg, white wine, pastry flour & bacon recipes

6 recipes

Page 1

Ukranian-style Dumplings with Sauerkraut and Mushrooms

eatsmarter.com

Ingredients: bacon, pastry flour, white wine, bay leaf, egg, ghee, butter, sauerkraut, dill, vegetable oil, juniper berry, button mushroom, clove, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: bacon, pastry flour, white wine, bay leaf, egg, ghee, butter, sauerkraut, vegetable oil, juniper berry, button mushroom, clove, thyme, onion

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: bacon, pastry flour, white wine, bay leaf, egg, lard, semolina flour, sauerkraut, celery, apple, carrot, vegetable oil, parsley, beetroot, onion, sugar, vegetable broth

Sauerkraut Cake with Bell Peppers

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Ingredients: bacon, pastry flour, white wine, bay leaf, egg, heavy cream, butter, sauerkraut, yeast, apple, marjoram, juniper berry, olive oil, bell pepper, onion, sugar, vegetable broth

Pheasant with Mushrooms and Wild Rice

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Ingredients: bacon, pastry flour, white wine, bay leaf, egg, pheasant, chicken stock, pistachio, heavy cream, milk, butter, peppercorn, shallot, carrot, vegetable oil, button mushroom, wild rice, thyme, onion, sugar

Roast Pork with Sauerkraut

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Ingredients: bacon, pastry flour, white wine, bay leaf, egg, pork belly, beef broth, beef stock, ghee, sauerkraut, lemon, yeast, apple, vegetable oil, juniper berry, kirsch, apple jelly, onion, sugar, cayenne